Zhermack Silicone Platinum 85 Touch purple-blue kneadable silicone kneadable Shore 85...

Zhermack Silicone Platinum 85 Touch purple-blue kneadable silicone kneadable Shore 85...

Zhermack

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Zhermack Silicone Platinum 85 Touch violet-blue kneadable silicone kneadable Shore 85 1:1 8.6kg

Zhermack silicone PLATINUM 85 TOUCH kneadable silicone kneadable Shore 1:1 - size: 8.6kg (2x4.3kg)



Zhermack silicone PLATINUM 85 TOUCH kneading silicone kneadable Shore 85 1:1
Content: 8.6kg (4.3kg A + 4.3kg B)

High-precision A-Silicones for dental laboratories.

Application areas:

- Matrixes for the production of temporary restorations
- Repair of removable dentures
- Matrixes for making gingival masks
- Isolation of teeth when embedding in the cuvette
- Key for occlusal adjustment for positioning in the articulator
- Duplication of total dentures
- Support material for the processing of photopolymerizing composition resinsb

Dosage:

Take equal amounts of the two components from the containers and only use the appropriate measuring spoons! The measuring spoons must not be mixed up!

Mix the base and catalyst vigorously for about 30 seconds until a uniformly colored and streak-free mass is obtained. Then model the mass as needed. The working time including mixing is about 2 minutes.

The exact 1:1 mix ratio must be maintained to obtain the correct times and not to affect the final characteristics of the product.

Too high a dosage of the catalyst does not accelerate the setting time. Close the containers immediately after use, do not mix up the lids, under-lids and dosing spoons. The curing of addition-curing silicones can be impeded by wearing latex gloves. The surfaces that come into contact with the silicone must be acidic, free of grease and dry.

Storage:

24 months if stored correctly between 5° and 27°.

Technical specifications:

Colour: violet-blue
Mixing time: 30 sec.
Processing time: 1 min.
Setting time: 4 min.
Shore hardness A (after 24 h): 85
Heat resistance: 200°C
Linear dimensional change: 0.05%
The times given are calculated from the start of mixing at 23°C.